A new restaurant from the team behind a string of popular Liverpool city centre venues will open on Bold Street today (29 August).
Slim’s takes inspiration from high-end New York style diners and will serve up a menu including stacked burgers, roast dinners and Lo Pan Fries. The eatery, which has an outdoor terrace overlooking Bold Street, is owned by Graffiti Spirits Group which runs Santa Chupitos, Salt Dog Slim’s, Santa Maluco, and the recently launched Duke Street Food and Drink Market.
Slim’s has been created as an “all inclusive venue for tastes, dietary requirements and eating habits”, with a prominent vegetarian and vegan offering. Meanwhile, the ‘stacked burger’ choices include a cheeseburger, crispy chicken burger, mac and cheese burger, halloumi burger and more. There will also be specials served up straight from the venue’s smoker with dishes such as BBQ St Louis pork rib.
In the coming months, Slim’s will have a downstairs sports bar which will show popular sports channels and games.
Matt Farrell, Graffiti Spirits Group co-founder, says:
“Slim’s is a really exciting venue and a must-visit for anyone who loves tasty food.
“From breakfast through to dinner, the menu has so much choice and we’ve worked really hard to ensure that it really does cater for all including those who are vegan and vegetarian.
“We have however brought back our smoker which means meat lovers will still be able to tuck into some of our slow-cooked specials.”